BRUNCH - LUNCH MENU
Saturdays & Sundays - 9:00am to 2:30pm
ELLIOT'S SPECIALTIES
All items are served with Petite Fruit Salad & Breakfast Potato of the day
   
BRIOCHE SURPRISE $ 12.95
  2 poched eggs in our homemade Brioche bun topped with a smooth Mornay cheese sauce.  
     
BRIOCHE NORMANDE $ 12.95
  2 thick slices of homemade brioche in our egg batter, filled with buttery Cinamon caramelized fresh Apples.  
     
CREPES MAISON $ 11.95
  2 Crepes filed with Chicken, Mushroom, Spinach, Cream Sauce topped with Cheese.  
     
CREPES "NEW ORLEANS"
$ 12.95
  2 Crepes filed with real Crab meat, Ocra, Tomato, Onion, Cajun spices topped with Cheese.  
     
QUICHE LORRAINE $ 11.95
  Ham, Bacon, Sausage & Cheese.  
     
QUICHE VEGETABLE $ 11.95
  Assorted of sautéed season Vegetables & Cheese.  
     
CROQUE MONSIEUR $ 10.95
  Ham, Swiss & Cheddar Cheese toasted in slices of Bread.
 
     
CROQUE MADAME $ 11.95
  Same as above with a fried egg on top.  
     
FRENCH TOAST
$ 8.95
  2 thick slices of Viennois bread in egg batter
toasted with butter.
 
     
PAESANT PLATE $ 14.95
  Selection of Cheeses, Pate Maison served with Cranberry chutney, Cornichons - Breads & Butter.  
     
SEAFOOD TERRINE $ 9.95
  Homemade chilled medley of Scallop, Shrimp & Salmon served with Norwegian sauce.  
     
PATE MAISON $ 9.95
  Chef select homemade Pate served with Chutney, Cornichons, Breads & Butter.  
     
STEAK & EGGS $ 20.95
  4oz Steer Tenderloin & Two Eggs how you like (poched, fried, scramble, over easy) with creamy Pepper sauce.
 
     
BEEFSTEAK FRITES $ 16.95
  6oz New York Strip with French Fries.  
     
GOURMET CHEESE TRAY $ 14.95
  A magnificent display of Cheeses served with Apple, Grappe, Breads & Butter.  
   
EGGS
All items are served with Petite Fruit Salad & Breakfast Potato of the day
   
OMELETTE $ 10.95
  with choice of: Ham - Salami - Mushroom - Onion - Pepper - Tomato & Cheese served with Toast & Preserve.  
     
HOPPLE POPPLE $ 10.95
  Eggs tumbled with your choice of: Salami - Mushroom - Onion - Pepper - Tomato Cheese served with Toast & Preserve.  
     
BENEDICT  
  Two poached eggs on an English Muffin, topped with homemade Hollandaise sauce & your choice of:
Spinach...10.95 | Canadian Bacon...12.95 | Lox...13.95
$ 10.95 - 13.95
   
"Elliot’s Bistro' SPECIALS
   
BENEDICT "ELLIOTS' $ 14.95
  Two poached eggs on a English Muffin with Slices of Beef Tenderloin, topped with Pepper cream sauce.  
     
EGGS COCOTTE $ 10.95
  Two eggs baked with Ham or Chicken - Swiss & Aurore creamy sauce, served with Toast & Preserve.  
     
BRIOCHE SURPRISE $ 12.95
  Two poached eggs in our homemade Brioche bun topped with smooth Mornay Cheese sauce.  
     
EGGS & STEAK $ 19.95
  Steer Tenderloin & 2 eggs how you like (poched, fried, scramble or over easy) with creamy Pepper sauce.  
   
VEGETARIAN
   
QUICHE VEGETABLES $ 11.95
  Assorted of sautéed season vegetables & Cheese.  
     
CREPE   $ 11.95
  Mushroom - Spinach - Cheese & creamy sauce.  
     
BOWL OF FRESH FRUIT SALAD OF THE SEASON $ 6.95
     
YOGURT & GRANOLA PARFAIT with fresh Fruits. $ 6.95
   
FRESH GARDEN SALAD $ 6.95
  Spring mix salad with assorted fresh season vegetables tossed with homemade Provencale Vinaigrette.  
   
PETITE SALAD $ 4.95
   
A LA CARTE
   
LOX PLATE $ 13.95
  Chilled Lox with Onion, Tomato, Capers & Cream Cheese, served with toasted Bagel.  
   
BACON $ 1.95
   
SAUSAGE $ 1.95
   
FRESH FRUIT SALAD BOWL $ 6.95
   
BREAKFAST POTATO $ 1.95
   
POMMES FRITES. $ 3.50
   
BAGEL with Cream Cheese or Preserve. $ 2.50
   
A LA CARTE
All items are served with Petite Fruit salad
   
SHRIMP SALAD $ 16.95
  4 jumbo Shrimps grilled with Cajun spices served on bed of spring mix salad, topped with Ravigotte dressing.  
   
GOAT CHEESE & PROSCIUTTO $ 15.95
  Grilled Goat Cheese wrapped with Prosciutto served on a bed of spring mix salad with Dijonnaise vinaigrette dressing.  
   
CRAB CAKE SALAD $ 14.95
  Homemade Crab Cake made with real Crab meat, served on bed of spring mix salad & Chipotle sauce.  
   
BURGERS
All items are served with Petite Fruit Salad
   
BEEF BURGER $ 8.95
  8oz ground Beef served on French Bread with Lettuce, Tomato, Onion & Pommes frites.  
   
BEEF BURGER AU POIVRE $ 10.95
  8oz ground Beef seared with crushed black Pepper served with demi glace Spanish cream sauce on French Bread with Lettuce, Tomato, Onion & Pommes frites.  
   
TURKEY BURGER $ 8.95
  8oz ground Turkey served on French Bread with Lettuce, Tomato,Onion & Pommes frites.  
   
TURKEY BURGER AU POIVRE $ 10.95
  8oz ground Turkey seared with crushed black Pepper served with demi glace Spanish cream sauce on French Bread with Lettuce, Tomato, Onion & Pommes frites.  
   
BASKET OF CAJUN SHRIMP
$ 4.95 - $18.95
  3 pieces - 4.95
6 pieces - 8.95
9 pieces - 14.95
12 pieces - 18.95
 
   
SPECIAL “ELLIOT'S BISTRO ” BRUNCH
  MENU $24.50
1. One glass Champagne MIMOSA
or
One Classic Bloody Mary
 
   
2. Cup of Fruit Salad of the season  
   
3. Omelette of your choice
or
Homemade Quiche of your choice
or
Crepe of your choice
or
Brioche Normande
 
   
4. Chocolate Mousse
or
Crème Caramel
or
Crème Brulee
 
   
5. Coffee or Tea or Soda