| APPETIZERS |
PLATEAU DE FROMAGES |
$ 14.95 |
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Assortment of Cheese served with Apple & Grape. |
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| CRABCAKES Chipotle sauce |
$ 14.95 |
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Served on bed of fresh garden salad. |
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| TERRINE DE FRUITS DE MER |
$ 9.95 |
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Seafood Terrine of homemade chilled medley of Scallop,
Shrimp & Salmon garnished with a distinctive Norwegian sauce. |
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| PATE MAISON DU CHEF |
$ 9.95 |
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Homemade Pate of the day, served with Chutney & Cornichons.
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| ESCARGOTS DE BOURGOGNE EN FEUILLETE |
$ 10.95 |
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Snails (6) delicately sautéed in a Garlic & Provencal herbs
Creamy sauce served in a flaky puff pastry shell. |
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| CHAMPIGNONS SAUVAGES FORESTIERE |
$ 9.95 |
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Assortment of Mushrooms sautéed with Garlic, Shallots &
Provencal herbs served in a puff pastry case. |
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| ASSIETTE PAYSANNE |
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Chef's selection of Cheeses & Pate maison served with Chutney, Cornichons & Fruit salad. |
$ 14.95 |
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| CUISSES DE GRENOUILLES A LA PROVENCALE * |
$ 14.95 |
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Frog legs sautéed with Garlic, Shallots & Provencal herbs.
OR NEW ORLEANS STYLE with Cajun spices. |
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| A LA CARTE |
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| POMME FRITE |
$ 3.50 |
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| "CHEF POTATO DU JOUR" |
$ 3.50 |
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| SAUTEED TINY VEGETABLES |
$ 3.50 |
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| FRESH GARDEN SALAD |
$ 6.95 |
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| SOUPS |
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| GRATINEE DES HALLES |
$ 5.75 |
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Light Onion soup with Swiss cheese & Crouton |
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| SOUPE DU JOUR |
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Cup |
$ 2.25 |
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Bowl |
$ 3.25 |
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| HAMBURGER MAISON * |
$ 8.95 |
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1/2lb butter burger seasoned with Chef Pierre's special spices & served with French bread & Pommes frites. |
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| ENTREES |
| All dinner entrees are garnished with tiny vegetables and "Chef Potato" served with a garden vegetable salad family-style tossed with our homemade Provencal vinaigrette. |
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| POULET SUPREME au Citron * |
$ 19.95 |
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Tender chicken breast sautéed with shallots and garlic in a zesty lemon parmesan cream sauce |
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| BOEUF BOURGUIGNON |
$ 19.95 |
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Beef stew marinated in red burgundy, braised with bacon, carrots & mushrooms |
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| ATLANTIC SALMON * |
$ 20.95 |
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Grilled Salmon joined by béarnaise sauce (reduction of shallots in vinegar with fresh tarragon, butter & egg yolk) |
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| MEDAILLON de PORC DIJONNAISE * |
$ 20.95 |
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Pork filet with Dijon mustard sauce |
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| COQUILLE St JACQUES a la Normande * |
$ 22.50 |
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Scallops, Mushrooms and cream sauce, gratine with parmesan
served in a seashell |
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| CREVETTES PROVENCALES * |
$ 22.95 |
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Sautéed Shrimp with shallots, garlic and fresh herbs, served on a bed of angel hair pasta |
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| CASSOULET TOULOUSAIN au CONFIT DE CANARD |
$ 22.50 |
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Homemade Duck Comfit, Ham, Sausage & Beans |
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| STEAK au POIVRE * |
$ 29.95 |
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8oz. Steer tenderloin seared with
a crushed black pepper in a Spanish creamy sauce |
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| GRILLED STEER TENDERLOIN * |
$ 27.95 |
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8oz. Steer tenderloin grilled with sautéed mushrooms & onions |
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| COTE de BOEUF aux 5 sauces (for 2 people) * |
$ 50.50 |
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Grilled 30oz Texas Rib steak with 5 homemade sauces |
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| Special Vegetarian |
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| RED PEPPER FARCI RATATOUILLE |
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A mélange of sautéed vegetables, cheese & rice fill in a red bell pepper served with tomato coulis |
$ 15.95 |
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| GARDEN VEGETABLE MELANGE |
$ 15.95 |
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Assorted sautéed vegetables with goat cheese & drizzled with our homemade dijonnaise dressing |
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| FLAMBE ENTREES |
STEAK AU POIVRE - FLAMBE COGNAC |
$ 35.50 |
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flambé at your table side with Cognac,
finish with Spanish sauce, Dijon mustard & heavy cream. |
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| CANARD a la ROUENNAISE FIFFIELD - FLAMBE au CALVADOS ( For 2 people ) |
$ 48.50 |
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Duck press flambé Calvados. Served with sautéed apple
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* REMINDER: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you are being treated for preexisting medical conditions. |
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Milwaukee,
WI 53211