Elliots Bistro

Gourmet To Go Menu

Offering Fine Dining Service for your Home & Office

Offer a nice dinner to a friend or
someone who is ill or elderly.
Unexpected lunch meeting in
your offices.
Be modest and admit you don’t
know how to cook but you would
like to invite over a hot date.
You do not have time to prepare
and serve a nice dinner for good
friends.
Having a lunch or dinner surprise
party.
You simply feel lazy and do not
want to cook or go anywhere.
And many other reasons to give
you the opportunity to have a
wonderful lunch or dinner.

Call: 414-273-1488 or Fax: 414-273-1480

Call or Fax your order; In a short time your complete meal will be ready to go in reheatable containers for home or office.

Call us on your cell phone and we will deliver to your car at the front door or you can pick up inside.

Printer Friendly Menu

ENTREES
All entrees are served with a garden salad with provencale vinaigrette, Potato Gratin or Mashed potato, tiny vegetables, French bread & butter

Atlantic Salmon		$ 18.95
	Grilled to perfection with Béarnaise sauce

Provencal Shrimp		$19.95
	Herbed & sautéed with Shallot & Garlic on a bed of Angel Hair Pasta.

Beef Bourguignon		$ 17.95
	Tender beef in a red wine marinade, stewed with Carrots and Mushrooms.

Medallion of Pork Fillet		$ 17.95
	with Dijonnaise sauce.

Chicken Lemon Parmesan		$ 16.95
	Chicken breast sautéed with Shallots & Garlic in Lemon Parmesan Cream sauce.

Red Pepper Farci Ratatouille		$ 11.95
	filled Red Pepper with roasted vegetables, Rice & Cheese, served with Tomato coulis.

Only FRIDAY SPECIAL

BOUILLABAISSE
Cod – Monkfish - Mussels – Shrimp
Lobster tail
All Bouillabaisses are served with Vegetables
Rouille sauce, Tartar sauce & Bouillon of soup
19.85

Please inquire about our
Specials Regional Specialties

SALADS

Crab Cake Salad		$ 13.95
	Served with Chipotle sauce, on a bed of mixed greens

Shrimp Salad		$13.95
	6 jumbo Shrimps grilled with Cajun spices on a bed of mixed greens, topped with Ravigotte dressing

Goat Cheese & Prosciutto		$ 10.95
	Grilled Goat Cheese wrapped with Prosciutto served on a bed of mixed greens with Dijonnaise vinaigrette

Three Graces		$ 8.95
	a trio of Chicken salad, Tuna salad & Egg salad, served on bed of mixed greens

COLD APPETIZERS
All Cold Appetizers are served with a garden salad With Provencal vinaigrette, French Bread & Butter

Peasant Plate		$ 12.95
	Chef’s selection of Cheeses, Pate maison, Cornichons, Cranberry chutney & Fruit, served with fresh Bread

Seafood Terrine		$ 8.95
	Homemade chilled medley of Scallops, Shrimp & Salmon, garnished with Norwegian sauce

Pate Maison		$ 8.95
	Homemade Pate of the day, served with Cranberry chutney & Cornichons

HOT APPETIZERS

Escargot of Bourgogne		$ 9.95
	six, delicately sautéed in a Provencal herb & Shallots cream sauce tucked into a fresh-baked puff pastry

Mushroom Forestiere		$ 9.95
	sautéed in garlic, Provencal herbs & olive oil, served in a puff pastry

Cuisses de Grenouilles Provencales		$ 13.95
	Frog legs sautéed with garlic, shallots & Provencale herbs

HOT SANDWICH

Croque Monsieur		$ 6.95
	Ham, Swiss & Cheddar on toasted homemade bread

SPECIALS

Crepe of The Day		$ 7.95

Quiche of the Day		$ 7.95

Grilled Vegetable Mélange		$ 11.95
	Fire roasted vegetables tossed with feta cheese & drizzled with Dijon dressing

DESSERTS

Chocolate Mousse		$ 5.95

Crème Caramel		$ 5.95

Tarte Tatin		$ 5.95
	Caramelized Apple pie
Petit Gateau au Fromage		$ 8.50
	Individual Cheese cake with coulis of berries